{"id":352,"date":"2012-07-09T23:49:35","date_gmt":"2012-07-09T23:49:35","guid":{"rendered":"http:\/\/w0ep.us\/TM\/?p=352"},"modified":"2012-07-09T23:49:35","modified_gmt":"2012-07-09T23:49:35","slug":"julia-childs-i-am-not","status":"publish","type":"post","link":"http:\/\/w0ep.us\/TM\/?p=352","title":{"rendered":"Julia Childs I Am Not!"},"content":{"rendered":"<p>Today&#8217;s Run: \u00a0Rest Day<\/p>\n<p>Today was a day of new recipes. \u00a0As I have mentioned before, we follow a diabetic diet and are always on the lookout for new ideas. \u00a0Well, my Mom bought me a magazine from the grocery store that is all recipes and today was the day to try a few.<\/p>\n<p>Lunch: \u00a0Asia Pork Loin Roast. \u00a0Group decision: \u00a0Yummy! \u00a0The only drawback to this recipe is that you cannot make it on a lark~you have to plan ahead because of the marinade time~minimum of 8hrs! \u00a0It is easy to do, you just have to plan ahead.<\/p>\n<p>Dinner: \u00a0Balsamic Roast Chicken. \u00a0Group decision: Average. This is a throw it in the oven and forget about it recipe. \u00a0You make a rub and put it under the skin of the chicken. \u00a0Combine 1\/2 C Balsamic Vinegar and 1\/2 C red wine and bake for 2 1\/2 hrs. \u00a0Easy, easy, easy. \u00a0But the pork loin roast was better.<\/p>\n<p>We will try one more new recipe tomorrow and then go back to a few favorites. \u00a0Cannot shock those taste buds too much! \u00a0Here is a pic of the Balsamic Roast Chicken. \u00a0It really did taste better than it looked.<a href=\"http:\/\/w0ep.us\/TM\/wp-content\/uploads\/2012\/07\/balsamic-roasted-chicken-001.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-353\" title=\"balsamic roasted chicken \" src=\"http:\/\/w0ep.us\/TM\/wp-content\/uploads\/2012\/07\/balsamic-roasted-chicken-001.jpg\" alt=\"\" width=\"1600\" height=\"1200\" srcset=\"http:\/\/w0ep.us\/TM\/wp-content\/uploads\/2012\/07\/balsamic-roasted-chicken-001.jpg 1600w, http:\/\/w0ep.us\/TM\/wp-content\/uploads\/2012\/07\/balsamic-roasted-chicken-001-300x225.jpg 300w, http:\/\/w0ep.us\/TM\/wp-content\/uploads\/2012\/07\/balsamic-roasted-chicken-001-1024x768.jpg 1024w, http:\/\/w0ep.us\/TM\/wp-content\/uploads\/2012\/07\/balsamic-roasted-chicken-001-400x300.jpg 400w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s Run: \u00a0Rest Day Today was a day of new recipes. \u00a0As I have mentioned before, we follow a diabetic diet and are always on the lookout for new ideas. \u00a0Well, my Mom bought me a magazine from the grocery store that is all recipes and today was the day to try a few. Lunch: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,8],"tags":[],"_links":{"self":[{"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/posts\/352"}],"collection":[{"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352"}],"version-history":[{"count":1,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":354,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions\/354"}],"wp:attachment":[{"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}