Today’s Run: \u00a014 miles<\/p>\n
Who ever heard of frying Bass I’d like to know! \u00a0The way to cook Bass is to make a foil envelope, put in a bit of white wine, add a little Tarragon and steam it in the oven for a few minutes until the Bass is nice and flaky. \u00a0Mmmm! \u00a0And low cal, low fat~tasty!<\/p>\n
But~<\/p>\n
My husband and son went fishing today at a friends lake. \u00a0They caught four, well really five Bass but one jumped out of the boat and back into the lake. \u00a0They brought me home their “winnings” and asked me to fry them.<\/p>\n
“Fry them!” I exclaimed. I do not know how to fry fish and I do not want to learn how. \u00a0I then explained how I would go about fixing that fish. \u00a0They wrinkled their collective noses up at me and declared that they would “cook it themselves”. \u00a0And so they did.<\/p>\n
They got out the milk, eggs, flour and crackers.<\/p>\n
My husband dipped the fish in the milk, rolled it in the flour. \u00a0Next he dipped it in the egg and covered it with crunched up crackers and fried it. \u00a0Both he and my son loved it. \u00a0To each his own.<\/p>\n
I do not particularly care for fried food. \u00a0Too much fat, cholesterol, calories…not worth it! I’ll stick with my version of steamed in white wine Bass.<\/p>\n","protected":false},"excerpt":{"rendered":"
Today’s Run: \u00a014 miles Who ever heard of frying Bass I’d like to know! \u00a0The way to cook Bass is to make a foil envelope, put in a bit of white wine, add a little Tarragon and steam it in the oven for a few minutes until the Bass is nice and flaky. \u00a0Mmmm! \u00a0And […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,8,3],"tags":[],"_links":{"self":[{"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/posts\/1753"}],"collection":[{"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1753"}],"version-history":[{"count":1,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/posts\/1753\/revisions"}],"predecessor-version":[{"id":1754,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=\/wp\/v2\/posts\/1753\/revisions\/1754"}],"wp:attachment":[{"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1753"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/w0ep.us\/TM\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}