{"id":6105,"date":"2017-11-23T19:24:50","date_gmt":"2017-11-24T01:24:50","guid":{"rendered":"http:\/\/w0ep.us\/OM\/?p=6105"},"modified":"2017-11-23T19:24:50","modified_gmt":"2017-11-24T01:24:50","slug":"best-turkey-ever","status":"publish","type":"post","link":"http:\/\/w0ep.us\/OM\/?p=6105","title":{"rendered":"Best Turkey Ever"},"content":{"rendered":"<p>[Today&#8217;s run: 3.5 miles]<\/p>\n<p>My\u00a0 wife had the turkey all prepped and in the oven when she left to meet her running group for a 13 mile run this morning.\u00a0 I got myself going on the shed project.\u00a0 I finally got the air conditioner hole cut and the AC unit installed.\u00a0 That&#8217;s a load off my mind.<\/p>\n<p>So the bird cooked in the oven for 2 hours totally unsupervised.\u00a0 But he\/she did a good job.\u00a0 The skin was nicely brown.\u00a0 I sprayed some cooking spray on some aluminum foil\u00a0 and put it over the top and just let it roll.\u00a0 About 10 I started peeling potatoes and got them boiling.\u00a0 And I started boiling the giblets and neck.\u00a0 By 10:30 the temperature popper on the bird had popped and I turned off the oven and just let it coast while I mashed the potatoes.\u00a0 Around 11 I moved the bird out of the oven, draining off the liquid and wrapping it up, roaster and all,\u00a0 in some aluminum insulating stuff.\u00a0 Then I made the giblet gravy.\u00a0 Soon after that the wife returned home and we got ourselves over to Starkville shortly after noon.<\/p>\n<p>There we met with the inlaws and had a very tasty meal.\u00a0 It was topped off with fresh apple pie ala mode.\u00a0 Every hollow place in my body is stuffed with very good food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Today&#8217;s run: 3.5 miles] My\u00a0 wife had the turkey all prepped and in the oven when she left to meet her running group for a 13 mile run this morning.\u00a0 I got myself going on the shed project.\u00a0 I finally got the air conditioner hole cut and the AC unit installed.\u00a0 That&#8217;s a load off [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-6105","post","type-post","status-publish","format-standard","hentry","category-other-thoughts"],"_links":{"self":[{"href":"http:\/\/w0ep.us\/OM\/index.php?rest_route=\/wp\/v2\/posts\/6105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/w0ep.us\/OM\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/w0ep.us\/OM\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/w0ep.us\/OM\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/w0ep.us\/OM\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6105"}],"version-history":[{"count":1,"href":"http:\/\/w0ep.us\/OM\/index.php?rest_route=\/wp\/v2\/posts\/6105\/revisions"}],"predecessor-version":[{"id":6106,"href":"http:\/\/w0ep.us\/OM\/index.php?rest_route=\/wp\/v2\/posts\/6105\/revisions\/6106"}],"wp:attachment":[{"href":"http:\/\/w0ep.us\/OM\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/w0ep.us\/OM\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6105"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/w0ep.us\/OM\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}